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Do you love working with kids, spending time outdoors at the beach, and want to inspire the next generation of ocean stewards? We are hiring naturalists for our spring outdoor school season. The session runs from late January through May 2022.

The camp is Camp St. Francis, located in Aptos near Seascape Resort. Outdoor school usually runs Monday-Wednesday, with occasional weeks running Tuesday- Thursday.

A typical schedule will be:

Day 1- 9AM- 4PM, 7PM-9:30PM

Day 2 - 8AM- 4PM, 7PM-9:30PM

Day 3- 8AM- 3PM

Outdoor School Naturalists:

-  Effectively deliver marine science lessons to up to 18 students and lead community building group activities including games and campfire programs.

-  Express enthusiasm in all aspects of teaching including ocean awareness and marine science education; educate campers on topics such as local marine life, rocky shore, sandy beach and deep-sea habitats, and coastal wetlands of the Monterey Bay.

- Participate as a member of a team of peers, under the supervision of a Camp SEA Lab Coordinator

-  Understand and implement program safety regulations of Camp SEA Lab’s risk management plan during all camp activities.

-  Act as a positive role model for participants and express enthusiasm in all aspects of camp.

- Assume responsibility for the well-being of each camper and provide necessary emergency response and/or first aid to all campers while on duty.

Qualifications:

- Education equivalent to graduation from a four-year college or university in a science-related field

- Demonstrate responsibility, organization, flexibility, and sound judgment as it relates to the delivery of youth program activities in a team setting.

- Demonstrate familiarity with coastal locations and knowledge of the marine environments in Monterey Bay.

- Previous experience working with youth in an informal education setting; could include camp, classroom, or other environments.

- Ability to work with diverse populations and multiple learning styles.

- Experience in youth focused-programs and delivery of science content; knowledge of inquiry-based teaching strategies.

- Pass a background check (including a criminal records check and National Registered Sex Offender check) and obtain a valid CPR/First Aid certification.

If you are interested in applying for this position, please send your resume and cover letter to education@campsealab.org

Do you love cooking, planning kid-friendly meals, and a beautiful ocean view? We are hiring a part-time Food Service Manager position for our Spring camp session. The session runs from February through May 2022.

The camp is Camp St. Francis, located in Aptos near Seascape Resort.

Work days and hours are below. Must be available for these hours plus four hours for planning:

Monday 11 AM- 7:00 PM

Tuesday 8 AM - 12 PM and 2 PM - 7:00 PM, split shift

Wednesday 8 AM - 12 PM

The Food Service Manager:

-        Plans and manages food orders for well-balanced meals for up to 130 children and adults each week in a camp environment.

-        Prepares and oversees the preparation and cooking of all food, consisting of 6 meals over 3 days.

Qualifications:

-        High School Diploma or GED

-        Three years of progressively responsible work experience in a Food Service environment

-        Ability to complete online ServSafe® Food Protection Manager Certification and ServSafe Allergens courses

-        Supervisory and dietary planning experience highly desirable

-        Pass a background check (including a criminal records check and National Registered Sex Offender check).

If you are interested in applying for the position, please send your resume and cover letter to education@campsealab.org.

Do you love cooking, kids, and a beautiful ocean view? We are hiring a part-time Prep Cook position for our Spring camp session. The session runs from February through May 2022.

The camp is Camp St. Francis, located in Aptos near Seascape Resort.

Work days and hours are below. You must be available for all shifts.

Monday 2 PM- 8:00 PM

Tuesday 7 AM - 11 AM and 3 PM - 8:00 PM, split shift

Wednesday 7 AM - 12 PM

The Prep Cook assists the Lead Cook with:

- Food preparation, cooking, and serving of camp menu items

- Maintaining cleanliness in the kitchen general work areas

- Dining hall set-up before meals and kitchen clean up after meals

Qualifications:

- Must possess a California Food Handlers Card

- Minimum of 1 year experience working in food service

- Pass a background check (including a criminal records check and National Registered Sex Offender check)

If you are interested in applying for the position, please send your resume to education@campsealab.org.